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Your magazines celebrate 30 Days...
Mark Hix's griddled scallops with split peas and ham hock
Try this delicious scallops recipe, plus make the most of your meat by preparing a batch of pea and ... read more
Cornish seafood and 99 Flake ice cream with Coast magazine!
Coast's Deputy Editor Alex Reece gives us her top seafood tips plus an amazing griddled scallops ... read more